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home > food > world foods > foods of the world > algamar atlantic agar agar flakes (gelatin substitute)

algamar atlantic agar agar flakes (gelatin substitute)

This is the highest quality sea gelatine. It is the soluble fibre extracted from the Gelidium sesquipedale algae and has a neutral flavour. It is used as a thickening agent and gelatine in desserts (cakes, compotes, jams, custards, puddings, sorbets, juices).

  • Vegan
  • Gluten Free


Weight : Case of 16 x 50g

£69.99
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