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barley flakes

Originated in the East. Barley Flakes are rolled, usually slightly toasted, grains of Pot Barley. Adds a slight sweetness to any recipe of flakes, can be eaten raw (as in muesli), cooked to make a barley porridge, baked into flapjacks, biscuits or as part of a topping - e.g. savoury crumbles

  • Vegan

Weight : 25kg

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