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blanched peanuts
The peanut, or groundnut (Arachis hypogaea), is a species in the legume family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing to 30-50cm tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1-7cm long and 1-3cm broad. The flowers are a typical peaflower in shape, 2-4cm across, yellow with reddish veining. After pollination, the fruit develops into a legume 3-7cm long, containing 1-4 seeds, which forces its way underground to mature. Peanuts are a rich source of protein (roughly 30 grams per cup after roasting). Prior to 1990 the PER method of protein evaluation considered peanut protein along with soy protein an incomplete protein, containing relatively low amounts of the essential amino acids cysteine and methionine (but high in lysine), and it was advised to be sure that a diet or meal with peanuts as a staple also include complementary foods such as whole grains l
  • Vegan

Weight : 12.5kg
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