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clearspring agar agar flakes
Clearspring Agar Flakes, known as kanten in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. Clearspring Agar Flakes are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents. Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the Mizoguchi family who make Clearspring Agar Flakes, still use the traditional slow method
  • Vegan
  • Gluten Free

Weight : 28 g
£6.69
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Clearspring

Clearspring aim is to promote good health and wellbeing through sustainable agriculture whilst providing stable economic conditions for its producers. They have been specialists in Japanese organic foods and quality cooking oils for over 20 years. At Clearspring, health is important, using no artificial additives, colourings, preservatives or added sugar in producing their award-winning food. They use Vegan Society certified ingredients that are free from animal and dairy produce.



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