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clearspring balsamic vinegar

Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family in Modena, using the centuries-old traditional process. This involves painstakingly selecting the finest organic Trebbiano grapes on the vine, before gently simmering the juice to concentrate its essence, blending it with their finest wine vinegar, and ageing the resulting mixture in wooden kegs. Friendly rivalry exists between different producers in the choice of woods used to perfect the method of ageing balsamic vinegar. Some favour cherry, mulberry, chestnut or juniper, but the Mengazzolis prefer the subtle aroma of bay oak and larch. Caramel features on the ingredient list of many balsamic vinegars, but is notably absent from Clearspring's vinegar. It is used as a cheap, quick way to increase a vinegar's sweetness, colour and density, something that Clearspring's balsamic vinegar achieves through natural ageing. Use Clearspring Organic Balsamic Vinegar, with its complex sweet and sour tastes, to add depth of

  • Vegan
  • Gluten Free
  • Organic


Quantity : Case of 6 x 500ml

£37.09
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Clearspring

Clearspring aim is to promote good health and wellbeing through sustainable agriculture whilst providing stable economic conditions for its producers. They have been specialists in Japanese organic foods and quality cooking oils for over 20 years. At Clearspring, health is important, using no artificial additives, colourings, preservatives or added sugar in producing their award-winning food. They use Vegan Society certified ingredients that are free from animal and dairy produce.



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