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home > food > food cupboard > pasta, rice & noodles > clearspring brown rice wheat udon noodles

clearspring brown rice wheat udon noodles
Clearspring Organic Brown Rice Udon is a thick, flat, cream-coloured Japanese noodle made by combining one part brown rice flour to every two parts wheat flour. The addition of brown rice flour gives this noodle a characteristic flavour and firmer texture than regular udon, making it ideal for using in stir-fries and salads. Brown rice udon, like regular udon, has a smooth, silky texture and readily absorb the flavour of seasonings.
  • Vegan
  • Organic

Weight : 6 x 250g
This item is currently out of stock
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Clearspring aim is to promote good health and wellbeing through sustainable agriculture whilst providing stable economic conditions for its producers. They have been specialists in Japanese organic foods and quality cooking oils for over 20 years. At Clearspring, health is important, using no artificial additives, colourings, preservatives or added sugar in producing their award-winning food. They use Vegan Society certified ingredients that are free from animal and dairy produce.

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