Harissa is a traditional North African hot red paste. It is made from beetroot and carrots and flavoured with chilli, garlic, cayenne, caraway and coriander. Harissa is mainly used in Morocco, Tunisia and Algeria. It adds heat and a depth of flavour to North African dishes, for example couscous and tagines. It can be used as a condiment or as an ingredient in recipes or simply spread onto meat or fish before grilling. Harissa has a hot and spicy flavour and a rich smoky aroma. The garlic adds sweetness, while the caraway adds a warm nuttiness and the coriander adds a mild fruity taste.

• Vegan
• Gluten Free
• Organic

Weight : 90 g