Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to traditional wheat bread flour. This is ideal for anyone on a Gluten and Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products). This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking without any gluten or wheat Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, and soya. UK Mill does not use: nuts, milk, casein, eggs, gluten, soya. Suitable for vegetarians and vegans. Ingredients: Flour blend (rice, potato and tapioca), xanthan gum

• Vegan
• Gluten Free

Weight : 1 kg