Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf. This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking. Dietary and allergen information: Contains: gluten (naturally present in wheat and rye). Ingredients: Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic acid? (*Denotes organically grown, - permitted flour treatment)

• Vegan
• Organic

Weight : 5 x 1kg