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marriage's country fayre malted flour
A malted flour produced by adding small kibbled grains to brown flour, for a delicate malted nutty flavour. High in fibre, this has the goodness of added bran and malted wheat grains. Ideal for making tasty bread rolls and bread with a delicious malted texture, also olive bread, sultana and malt loaf, scones and tea breads.
  • Vegan
  • Organic

Weight : 1.5 kg

£1.99
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