A rather special organic flour retaining the flavour of wholemeal and as easy to use as white flour. Ideal for scones, sponges, fruit cakes and steamed puddings. Brown flour usually contains about 85% of the original wheat grain. Marriage's brown flour is produced by milling white flour, then adding some of the fine bran and wheat germ from the same wheat back in. This can be compared to wholemeal flour, which has nothing removed, and white flour where bran, wheatgerm and some of the minerals are taken out. Brown flours are very nutritious, have a subtle taste and are extremely versatile: Brown self raising flour is perfect for scones, sponges, cakes, and also for delicious, textured pancakes and steamed puddings.

• Vegan
• Organic

Weight : 5 x 1.5kg