Strong flour, also known as bread making flour, is produced from hard wheat varieties, which have a higher protein content than plain and self-raising flour. Strong flours can be white, wholemeal or malted. The high protein (gluten) content of strong flour ensures dough rises well and that it keeps its shape once baked. As well as bread and roll making, strong flour is ideal for all types of yeast cookery; pizza bases, pita breads, challos and puff pastry. The organic version of Marriage's Strong White flour is certified by the Organic Food Federation and uses wheat sourced from organically certified farms

• Vegan
• Organic

Weight : 5 x 1.5kg