White flour is milled using a modern steel roller mill, with most of the wheat germ and bran removed during the milling process. White flour is produced using about 75% of the wheat grain, resulting in flour that is more refined than brown or wholemeal, white in colour and lighter in texture. The calcium within white flour can be beneficial for growing children. Blended from a selection of the finest wheats and top quality raising agents to produce the lightest of cakes. The wheat is milled to a fine particle size resulting in an excellent white colour. Ideal for sponges, cakes and scones INGREDIENTS: Wheat Flour, Raising Agents, (Sodium Bicarbonate, E500, Calcium Phosphate, E341)

• Vegan
• Organic

Weight : 5 x 1.5kg