The chickpea (Cicer arietinum) - aka garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala - is an edible legume of the family Fabaceae, subfamily Faboideae, are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. The name chickpea traces back through the French chiche-Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, Cicer may be named in English Cich

• Vegan
• Gluten Free

Weight : 1 kg