Sunnyvale organic sourdough rye bread with mixed seeds. Best eaten slightly toasted as this softens the naturally hardened starches in the bread and restores natural freshness. Slice using a sharp serrated knife. The sourdough process creates lactic acid ensuring a longer life without preservatives or additives. The unique overnight process taking a small quantity of a previous batch of dough starts the fermentation releasing several nutrients otherwise not developed. This makes the product more digestible. Fresh stone milling ensures the maximum retention of essential oils, enzymes and nutrients created.

• Vegan
• Organic

Weight : 8 x 400g