Wheat free rye and stem ginger cake. AT the turn of the century, small farmers found that rich volcanic soil on the humid slopes of Queensland's Buderim Mountain produces a mild, golden ginger. Using only stems ( rhizomes ) from the four week first growth, Sunnyvale bake a ginger cake with freshly milled organic wholemeal flour and sunflower oil. Ingredients: Apple juice, stem ginger (31.2%), wholemeal rye flour (22.2%), sunflower oil, filtered water, soya flour, raising agent: sodium bicarbonate, sea salt.

• Vegan
• Organic

Weight : 8 x 380g