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sanchi udon noodles
Udon noodles have been popular in Japan since the 14th Century. Made with soft wheat, they acuire a smooth chewy texture, and are light and easy to digest. Traditionally served in a hot broth or cold with a dipping sauce. It is believed that the noodle originated in China as early as 5000 BC, then spreading to Japan and other Asian countries. Noodles have been a traditional Japanese food for over 1,500 years.
  • Vegan
  • Organic

Weight : 6 x 250g


£8.04
Qty:



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