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burnt sugar chewy caramels
One thing you learn when you make fudge, is that it all just somehow happens'or not. It's so easy for it to go slightly, or completely, wrong - it happened to us once. Yes, we burnt the sugar (but only once). It wasn't all bad because it made us realise we needed a little reminder - to make sure we never did it again. So that's what we called ourselves - Burnt Sugar - (because we also realised we needed a name).

    Weight : 6 x 150g


    £20.00
    Qty:



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