Lemons are used to make lemonade, and as a garnish for drinks. Many mixed drinks, soft drinks, iced tea, and water are often served with a wedge or slice of lemon in the glass or on the rim. The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mould. Lemon juice, alone or in combination with other ingredients, is used to marinate and tenderise tougher foods. Lemons, alone or with oranges, are used to make marmalade. The grated rind of the lemon, called lemon zest, is used to add flavour to baked goods, puddings, rice and other dishes. Pickled lemons are a Moroccan delicacy. A liqueur called limoncello is made from lemon rind. When lemon juice is sprinkled on certain foods that tend to oxidise and turn brown after being sliced, such as apples, bananas and avocados, the a

• Vegan
• Gluten Free

Weight : 3.5kg