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popcorn
Popcorn or popping corn is a type of corn, which explodes from the kernel and puffs up when heated. Corn popping was originally discovered by Native Americans, but became popular as a snack food during the United States Great Depression, especially in movie theatres. Corn is able to pop because, unlike other grains, its kernels have a hard moisture-sealed hull and a dense starchy filling. This allows pressure to build inside the kernel until an explosive pop"e; results. Some strains of corn are now cultivated specifically as popping corns. There are many techniques for popping corn. Commercial large-scale popping machines were invented by Charles Creators in the late 19th Century. Many types of small-scale home methods for popping corn also exist
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  • Gluten Free

Weight : 1kg


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