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clearspring umeboshi puree
Clearspring Umeboshi Pur‚e is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi pur‚e in small quantities as it is concentrated and salty. Clearspring Umeboshi Pur‚e is traditionally made in Japan from the finest quality ume fruit slowly pickled in salt, with shiso herb added for colour and flavour.
  • Vegan
  • Gluten Free

Weight : 6 x 250g


£39.37
Qty:

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Clearspring

Clearspring aim is to promote good health and wellbeing through sustainable agriculture whilst providing stable economic conditions for its producers. They have been specialists in Japanese organic foods and quality cooking oils for over 20 years. At Clearspring, health is important, using no artificial additives, colourings, preservatives or added sugar in producing their award-winning food. They use Vegan Society certified ingredients that are free from animal and dairy produce.



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