Udon has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth. MUSO has developed an original pasta line using brown rice flour and quinoa flour. Brown rice and quinoa are delicious and highly nutritious grains. These grains added to Udon have made the traditional Japanese pasta ever tastier and more enjoyable.

Weight : 12 x 250g