Pickled ginger is indispensable when serving sushi in Japan. Ginger is a germicide which kills bacteria in raw fish and also cleans the palate. MUSO's pickled ginger is a versatile condiment made from ginger and rice syrup. Fresh ginger root is sliced and pickled in ume plum vinegar and rice syrup, the light pink color comes from shiso leaves, and no artificial coloring is used. The sweet, tangy taste can be enjoyed at any meal. Sliced and sprinkled on salad, use as a sushi ingredient, or as it is.

• Vegan
• Gluten Free

Weight : 12 x 60g