There are more than 20 kinds of nori grown off the coast of Japan. Most nori propagates on the surface of rocks around high tide and a little below. Gathering starts from December and finishes in April. MUSO's nori grows in an ideal environment. Nori is made in the same manner that Japanese paper is made. After gathering, nori is washed with clean water and minced in 4-6mm pieces by machine. Minced nori is dissolved in water and poured in a box. It is then dried. Sushi Nori is used for Temaki-sushi and Maki-sushi which have become very popular overseas.

Weight : 6 x 17g