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patak's bhuna curry paste
A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants it tends to result in a medium-spiced, dryish curry with tomatoes and onions. This Bhuna paste is a delicious blend of tamarind, paprika, cardamom, coriander and cumin with authentic spices, making it really easy to recreate that restaurant-style Bhuna in your own home.
  • Gluten Free

Weight : 283 g

£2.54
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