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gaea kalamata olives
Greece produces about 120.000 tons of table olives per year. Traditional farming and harvesting process intensifies the flavor and aroma of the Greek olive and makes it one of the best appetizers in cooking. Gaea olives come from the finest olive groves in Greece, using time honoured, traditional farming techniques while they are harvested by hand. They are sorted immediately on site and placed in barrels, containing a brine- water solution, within 24 hours of picking.
  • Vegan
  • Gluten Free

Weight : 8 x 300g
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