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muso hijiki

Hijiki is a perennial sea vegetable that lives 7-8 years. The length is about 1 meter long. 80-90% of the commercialized hijiki is cultivated in calm, foreign seas; hijiki becomes mostly slim, tall, and limited in nutrition. MUSO's hijiki, on the other hand, grows off the clean and rough seacoast of Ise-shima making it thicker and higher in nutrition. MUSO's hijiki is gathered from the end of March to the beginning of May when the flavour is at its peak.

  • Vegan

Weight : Case of 6 x 50g

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