Well Cultivated Background
Shop By:
Free Delivery with Orders over £ 70

home > food > world foods > foods of the world > muso mugi miso (barley)

muso mugi miso (barley)

Adding barley Koji to soybeans and sea salt makes barley miso. This miso is also popularly referred to as country style miso because of barley's unique and colloquial flavor. Barley is mainly produced in the southern regions of Japan, particularly in Kyushu Island which produces over 70% of the barley miso. Barley began being used to develop the Koji in place of soybeans in order to stabilize miso production rate due to the fact that soybeans were easily infected with vermin under warm conditions and climate. Barley contains a higher percentage of protein than rice giving barley miso a stronger and deeper flavor.

  • Vegan

Weight : Case of 6 x 400g

Quantity Option:
This item is currently out of stock

Muso products appear in

home > food > world foods > foods of the world > (10 products)