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home > food > world foods > foods of the world > sanchi brown rice miso (genmai)

sanchi brown rice miso (genmai)
Aged and fermented soya beans and brown rice. Ingredients: Soy beans, brown rice, sea salt and koji seed. Use as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste.
  • Vegan
  • Gluten Free

Weight : 345 g
£3.89
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