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home > food > world foods > foods of the world > sanchi miso soup+seaweed instant

sanchi miso soup+seaweed instant
Soya based savoury soup with seaweed. To make one cup, just add boiling water. For stock base, use two or more sachets to taste. Ingredients: Hatcho miso (made from aged and fermented soya beans, water, sea salt, koji (Aspergillus oryzae), onions, scallions and wakame seaweed.
  • Vegan
  • Gluten Free

Weight : 48 g
£2.79
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