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home > food > world foods > foods of the world > sanchi mugi miso - nozzle pack

sanchi mugi miso - nozzle pack
Aged in wooden kegs over a period of 18 months, Mugi is a rich, savoury tasting miso ideal for general use as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Very concentrated and economical to use. Produced by live enzymatic fermentation. Contains and abundance of easily assimilable wholefood nutrition. Ingredients: Soya Beans* (37%), Barley* (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt. *Organically grown and processed
  • Vegan
  • Organic

Weight : 6 x 200g
£19.49
Qty:
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